Chocolate "kiss" cookies that literally melt in your mouth. These are my favorite (low fat) way to satisfy huge chocolate cravings.
Author: Mudpupsall
Thin, light, and crisp - just the way I like them! You need to use a Pizzelle baker for these cookies, but the investment is well worth the raves and reviews (not to mention the requests) for these cookies...
Author: Donna LaMonica
Make and share this Dynamite Oatmeal Chocolate Chip Raisin Cookies recipe from Food.com.
Author: HELEN PEAGRAM
Soft and fluffy chocolate chip cookies. If you prefer harder cookies you can increase oven temp to 375* F and shorten baking time to 8-10 mins. If you like nuts add a cup to the dough with the morsles....
Author: chefamarie
In making cookies for Christmas I was trying to keep in mind what I had in my cabinets (instead of running out for more supplies). I found a recipe in the "More With Less" cookbook that looked interesting....
Author: ladypit
I saw this recipe and thought that it was simple and easy. Also that is was very low in fat and low in calories. These make great treats for children.
Author: Kaycee Barnes
This praline cookie is wonderful with or without the chocolate. In fact I have made it many times, and while I was waiting for the cookies to cool...somehow a few cookies would vanish every time my boyfriend...
Author: Sallysec
This is another family recipe handed down through the generations. This recipe calls for dates instead of raisins which is nice for those who don't care for raisins. This is a nice spice cookie perfect...
Author: Laura_Ozz
Make and share this Chocolate Star Cookies recipe from Food.com.
Author: Dine Dish
Make and share this Mrs. Fields Cinnamon Sugar Cookies recipe from Food.com.
Author: senseicheryl
Make and share this Splenda Oatmeal Cookies recipe from Food.com.
Author: Shy617
These are absolutely the most amazing chocolate chip cookies ever! They are crisp on the outside yet soft and chewy in the middle and delicious chocolate chips are spread throughout them making them even...
Author: Brittney_B
These are my family's favourite macaroon. Always a constant on holiday platters. I guessed at the amount, because I usually combine large and small cookies when I bake.
Author: luvcookn
From a British cookbook of all chocolate recipes. Yum! The original recipe called for half semi-sweet and half milk chocolate. I don't usually keep milk chocolate on hand so use all semi-sweet and I don't...
Author: flower7
Make and share this Almond Chocolate Cookies recipe from Food.com.
Author: Mom2Rose
A good friend, who shares my love of cooking, gave me this recipe about 5 years ago. I don't know where she got it. Everyone who tastes the cookies, loves them. The recipe has no eggs and for those with...
Author: Maeve R
Make and share this Oatmeal Trail Mix Cookies recipe from Food.com.
Author: Some1sGrandma
These were advertised as the best tasting low fat chocolate chip cookies ever. Certainly caught my eye. While these are not really lowfat for me, the are certainly lower than your usually cookie.
Author: justcallmetoni
Melts in your mouth. Recipe adjusted for high altitude (7,500 ft) found this recipe on 1st Traveler's Choice Internet Cookbook.
Author: Meeka777
This was adapted from another meringue recipe that I got online. What can I say...it's all about the chocolate. I like these two ways...undercooked and chewy/crispy and dried hard and more crisp-ety. These...
Author: Caryn Dalton
Make and share this Raspberry Meringue Kisses recipe from Food.com.
Author: KissKiss
Delicious, delicate orange flavor! I love them, they're not too sweet and they're very satisfying. This recipe makes a BIG batch of cookies, and they'll stay fresh and moist for a long time. I hope you...
Author: bugga
Make and share this Applesauce Raisin Cookies recipe from Food.com.
Author: looneytunesfan
I love this yummy little oatmeal cookie packed with nuts and raisins and a wonderful combination of spices and then topped with a drizzle of brown butter glaze. It is another of my favorite Paula Deen...
Author: SharleneW
I've had this recipe so long, I don't remember where it came from - either a magazine,or newspaper, but it is my daughter's favorite cookie to take to school for a birthday treat. They're really tasty,especially...
Author: HEP MEP
This recipe was passed down from my Great Grandma Crawford. It is a simple cookie that goes great with coffee or hot chocolate on a cold winter's day. I've baked them with both butter or Crisco. The butter...
Author: Becky3001
These cookies are free of sugar, dairy, and gluten (use certified gluten-free oats if you can't tolerate even a trace).
Author: Bobbiann
Make and share this Cranberry Chocolate Chip Cookies recipe from Food.com.
Author: Pamela
"Benne" means sesame seeds, and these are deliciously crispy little cookies. I made these recently for a friend-of-the-family who celebrates Kwanzaa, and he loved them. They originate in Africa, but have...
Author: hannahactually
I made these for the first time and they are real tasty so I thought I would share them. I got this recipe from the bag of Hersheys cinnamon chips. Times are approximate.
Author: kimmaboo
This recipe comes from a local church, fundraising cookbook. It was submitted by Janice, by dear stepson's Mom. These a good yummy comfort type cookies. Great with that special cup of coffee or glass of...
Author: Jellyqueen
I got this recipe from the Chicago Sun Times. A couple of families were going to a corn maze and I brought these along. They were a hit! They were the perfect fall dessert. These cookies are very soft....
Author: Carrlin
From the 1963 Betty Crocker Cooky Book. These are a cake-like cookie. For variety, add 1/2 cup of chopped nuts, raisins or chocolate chips. I used chocolate chips because I enjoy the taste of chocolate...
Author: CulinaryQueen
I found this recipe in a Martha Stewart magazine. If you like soft, almost fluffy cookies, this is for you!
Author: run for your life
These two cookies that are like muffin tops are filled with lemon cream cheese frosting. Be sure to grate the zest before juicing the lemon
Author: grandma2969
These soft citrus-infused carrot cookies get a moisture barrier and a little extra zing from the orange flavored frosting. They are not anything like spicy, heavy carrot cake, they are light and make a...
Author: Tracyinthekitchen
Make and share this Lacy Oatmeal Crisp Cookies recipe from Food.com.
Author: anme7039
Make and share this Chocolate Jumbles recipe from Food.com.
Author: ratherbeswimmin
I have been told often that these are the best cookies ever. Friends and family are constantly asking me to make them. I hope you enjoy.
Author: multitasker
These are the quickest, simplest peanut butter cookies that you will ever make and they taste great!
Author: Mysterygirl
If your nuts for Hot Fudge Sundae's then you will LOVE these tasty morsels! Great to serve your guests during the holidays or to add to your cookie and treats trays! The cooking time is time per sheet...
Author: Lindas Busy Kitchen
These large 3 1/4 inch cookies have a wonderful lemon flavor and a chewy texture. I prefer them without the sugar glaze, but it makes a classic cookie base for holiday frosting. I can't remember where...
Author: rfmnva
A heavenly cookie with an unbelievable flavor. The nuts are optional, or can be exchanged with other types (almonds and walnuts are also good). For the white chocolate, I chop up 2 Lindt white chocolate...
Author: jasie_peltier
I found this recipe in a Low Calorie cookbook that was written before Low Calorie was truly en vogue. I made these cookies last weekend and the whole family LOVED them. They stay soft, but are best right...
Author: CalorieCounter
Make and share this Cherry Chip Cookies recipe from Food.com.
Author: cookieswap
Sweet and yummy! From Southern Living. A little different than the others posted as this has a simple glaze. Coat scissors or knife in flour to make chopping orange slice candy easier.
Author: LonghornMama
Make and share this Old Fashion Molasses Cookies recipe from Food.com.
Author: L DJ3309
These cookies are your old classic boiled chocolate oatmeal cookie, but made lighter for those of us watching our weight!
Author: Melanie2590
My Aunt makes these for every family get-together. They are so good our family fights over them as soon as they are brought out. This recipe is from an older version of the Betty Crocker Cookbook. I bought...
Author: knittygrrl
I adapted this recipe from several different ones, to come up with the perfect oatmeal rasin cookie. The coconut helps keep the cookies chewy and adds nice flavor.
Author: Chef Itchy Monkey